I know I am not in the majority here… but thank GOD spring break is almost over. In addition to being in school, I also have a job. A job that I do not get to work at a whole lot, because of rehearsals and classes. The job is easy, it’s something that I have been doing for quite a while, so at this point it can be kind of brainless. Not to mention slow!
It’s not the restaurant’s fault. The people are easy to work with. Management is good and understanding. It’s just that everyone is out of town, customers and employees. The absence of other workers coupled with my inability to work a normal schedule while I am in school means that I was scheduled for about 10 shifts this week. That’s a lot by the way when you consider there are only 14 shifts in a week.
It’s hard when all I really ever want to do is work on music. It’s kind of become an obsession. But by the time I get home from work, I am way too tired or I have other obligations. For instance St. Paddy’s day was this week and I have a cultural obligation to celebrate the feast of the good St. Patrick. A feast which includes copious amounts of Jameson and Guinness getting absorbed into the sea of green.
I do look at the break as an opportunity though. I was getting a little tired vocally, I had been doing a lot of singing. I was also in it pretty deep. And now even with the tiniest break and a pretty slow week at work, I find that I am so ready to dive back in. This is what breaks do for us, they give us the ability to refresh and renew and remind us why it is that we love what we do.
It’s hard to accept sometimes, because it always seems like there is so much to be done. But we need that reality check, ya know? It was the restaurant (not this one specifically) that made me realize four years ago that I was wasting my life. (Haha, no offense to the restaurant or the people that do this honorable work. Because it IS honorable work and it is hard work and your servers, bartenders, cooks, and managers are incredibly underrated and undervalued, so if and when you get the chance, say thank you, they are working hard too.) Or not wasting my life, but more that I wasn’t fulfilling my calling. I don’t so much believe in destiny, but I do believe that we all are blessed with certain talents or aptitudes and our minds and hearts, I think, can be more attracted to certain things, and if we really pay attention then that is where we will land.
And while I love wine and bourbon and good food, it wasn’t doing the trick. It wasn’t until I started singing again, for real, that I finally found that my thirst was being quenched. The minute I got back on stage, nay, the minute I got back in the rehearsal room for my first show back with the Asheville Lyric Opera in the chorus of it’s 2008 production of Lucia di Lammermoor, was the minute that I knew that I had arrived and I was never to stray again. That in some form or another, I was going to be a part of music and music was going to be a part of me. Now, I’ve had to be reminded of this from time to time. And that, I think, is just one reason that we have breaks.
But, THIS break is over and I am ready to get back. Back to school, back to music, back to rehearsal. My voice feels good, St. Patrick was good to me, I now feel like I can take it to the next level. I am hungry for more, much more. And I am thrilled, absolutely thrilled, just to be here.
That’s all for now. Thanks for taking the time. I wish you all well and to enjoy the rest of your breaks if you have them or when you have them. And come back fired up and ready to make your mark on the world. I know I will!
“The full person does not understand the needs of the hungry.” -Irish quote
“I believe in the sun when it is not shining, I believe in love even when I feel it not and I believe in God even when he is silent.” -another Irish quote
All My Best,
Kevin